Elements and Performance Criteria
- Prepare to develop and review a food safety program
- Identify and review food safety hazards
- Identify processes to be covered by the food safety program and recognise the steps within each process
- Identify food safety hazards that are reasonably expected for each critical control point
- Review safety handling methods, processing techniques and existing support programs used in the workplace as part of a team
- Establish or review methods to monitor and control food safety hazards
- Establish acceptable methods of control for each food safety hazard that is reasonably expected to occur
- Validate control methods against safety standards
- Establish or review procedures for taking preventative action
- Establish or review appropriate methods for monitoring that processes remain within control
- Establish required corrective action to respond to situations where hazards are not effectively controlled